Growing competition for land, water and energy call for global strategies ensuring affordable food production at minimum environmental impacts. Economic modelling studies suggest trade-off relationships between environmental sustainability and food prices. However,...
As the COVID-19 virus spread over the world, governments restricted mobility to slow transmission. Public health measures had different intensities across European countries but all had significant impact on people’s daily lives and economic activities, causing a drop...
Negative emission technologies underpin socioeconomic scenarios consistent with the Paris Agreement. Afforestation and bioenergy coupled with carbon dioxide (CO2) capture and storage are the main land negative emission technologies proposed, but the range of...
To meet the ambitious objectives of biodiversity and climate conventions, the international community requires clarity on how these objectives can be operationalized spatially and how multiple targets can be pursued concurrently. To support goal setting and the...
In tropical regions, widespread loss of native forest and savanna vegetation is increasing extreme heat, particularly in agricultural regions. Using the case of rising extreme heat from lost forest and savanna vegetation in Brazilian Amazon and Cerrado regions, we...
